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Ultra spicy, seriously tender stewed meat served over unbelievably creamy cheese grits. The spicines...","url":"http://thepioneerwoman.com/cooking/2012/01/spicy-stewed-beef-with-creamy-cheddar-grits/","image":"http://static.thepioneerwoman.com/cooking/files/2012/01/stewedbeef.jpg","source":"thepioneerwoman","prep_time":"PT20M","cook_time":"PT3H","recipe_yield":"12","date_published":"2012-01-30","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.284Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":100,"external_id":"5160761696cc6208ba280492","name":"Miso-Marinated Flank Steak","ingredients":"1/4 white miso (fermented soybean paste)\n2 Dijon mustard\n1 grated peeled ginger\n1 kosher salt\n1 garlic clove, grated\n2 vegetable oil plus more for brushing\n1 1/2 grass-fed beef flank steak\n Flaky sea salt, such as Maldon, and freshly ground black pepper\n White miso, also known as shiro miso, is available at Japanese markets, natural foods stores, and in the refrigerated Asian foods section of some supermarkets.","parsed_ingredients":[{"quantity":"1/4","unit":null,"name":"white miso","preparation":null,"raw_text":"1/4 white miso (fermented soybean paste)"},{"quantity":null,"unit":"tablespoons","name":"dijon mustard","preparation":null,"raw_text":"2 Dijon mustard"},{"quantity":null,"unit":"inch","name":"ginger","preparation":"grated","raw_text":"1 grated peeled ginger"},{"quantity":null,"unit":"teaspoon","name":"kosher salt","preparation":null,"raw_text":"1 kosher salt"},{"quantity":"1","unit":"clove","name":"garlic","preparation":"grated","raw_text":"1 garlic clove, grated"},{"quantity":null,"unit":"tablespoon","name":"vegetable oil","preparation":"plus more for brushing","raw_text":"2 vegetable oil plus more for brushing"},{"quantity":"1 1/2","unit":null,"name":"grass-fed beef flank steak","preparation":null,"raw_text":"1 1/2 grass-fed beef flank steak"},{"quantity":null,"unit":null,"name":"flaky sea salt","preparation":"such as maldon, and freshly ground black pepper","raw_text":"Flaky sea salt, such as Maldon, and freshly ground black pepper"},{"quantity":null,"unit":"misso","name":"white miso","preparation":null,"raw_text":"White miso, also known as shiro miso, is available at Japanese markets, natural foods stores, and in the refrigerated Asian foods section of some supermarkets."}],"meal_type":"dinner","description":"Recipe for Miso-Marinated Flank Steak.","url":"http://www.bonappetit.com/recipes/2013/01/miso-marinated-flank-steak","image":"http://www.bonappetit.com/images/2013-food-lovers-cleanse/flank-steak-arugula-slaw-100.jpg","source":"bonappetit","prep_time":"","cook_time":"","recipe_yield":"4 servings","date_published":"2013-01-01","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.284Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":101,"external_id":"5160761896cc6208b3300144","name":"Pork Chops with Garlic and Wine","ingredients":"6 whole Pork Chops (medium-to-thin)\n2 Tablespoons Olive Oil\n2 Tablespoons Butter\n Salt And Pepper\n1-1/2 cup Red Wine\n1/2 cup Beef Broth (more If Needed)\n1 whole Bay Leaf\n1 Tablespoon Balsamic Vinegar\n18 whole Peeled Garlic Cloves\n1 Tablespoon Butter (additional)","parsed_ingredients":[{"quantity":"6","unit":null,"name":"pork chops","preparation":null,"raw_text":"6 whole Pork Chops (medium-to-thin)"},{"quantity":"2","unit":"tablespoons","name":"olive oil","preparation":null,"raw_text":"2 Tablespoons Olive Oil"},{"quantity":"2","unit":"tablespoons","name":"butter","preparation":null,"raw_text":"2 Tablespoons Butter"},{"quantity":null,"unit":null,"name":"salt and pepper","preparation":null,"raw_text":" Salt And Pepper"},{"quantity":"1-1/2","unit":"cup","name":"red wine","preparation":null,"raw_text":"1-1/2 cup Red Wine"},{"quantity":"1/2","unit":"cup","name":"beef broth","preparation":null,"raw_text":"1/2 cup Beef Broth (more If Needed)"},{"quantity":null,"unit":"bay leaf","name":"bay leaf","preparation":null,"raw_text":"1 Tablespoon Bay Leaf"},{"quantity":"1","unit":"tablespoon","name":"balsamic vinegar","preparation":null,"raw_text":"1 Tablespoon Balsamic Vinegar"},{"quantity":"18","unit":"cloves","name":"garlic","preparation":"peeled","raw_text":"18 whole Peeled Garlic Cloves"},{"quantity":null,"unit":"tablespoon","name":"butter","preparation":null,"raw_text":"1 Tablespoon Butter (additional)"}],"meal_type":"dinner","description":"This was really, really lovely.    I love pan sauces. Years and years ago, when my girls were still little petunias, this coo...","url":"http://thepioneerwoman.com/cooking/2012/02/pork-chops-with-garlic-and-wine/","image":"http://static.thepioneerwoman.com/cooking/files/2012/02/pork.jpg","source":"thepioneerwoman","prep_time":"PT5M","cook_time":"PT25M","recipe_yield":"6","date_published":"2012-02-08","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.284Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":102,"external_id":"5160761896cc6208c1793435","name":"Tomato sauce","ingredients":"1 tbsp olive oil\n1 medium onion\n3 cloves garlic\n2x400g/14oz tins chopped tomatoes\n1 tbsp caster sugar\n1½ tbsp red wine vinegar\n30g/1oz butter\n1 sprig of basil\nsalt and freshly ground black pepper\n, grated parmesan","parsed_ingredients":[{"quantity":"1","unit":"tbsp","name":"olive oil","preparation":null,"raw_text":"1 tbsp olive oil"},{"quantity":"1","unit":"medium","name":"onion","preparation":null,"raw_text":"1 medium onion"},{"quantity":"3","unit":"cloves","name":"garlic","preparation":null,"raw_text":"3 cloves garlic"},{"quantity":"2x400g/14oz","unit":"tins","name":"chopped tomatoes","preparation":null,"raw_text":"2x400g/14oz tins chopped tomatoes"},{"quantity":"1","unit":"tbsp","name":"caster sugar","preparation":null,"raw_text":"1 tbsp caster sugar"},{"quantity":"1½","unit":"tbsp","name":"red wine vinegar","preparation":null,"raw_text":"1½ tbsp red wine vinegar"},{"quantity":"30g/1oz","unit":"butter","name":"butter","preparation":null,"raw_text":"30g/1oz butter"},{"quantity":"1","unit":"sprig","name":"basil","preparation":null,"raw_text":"1 sprig of basil"},{"quantity":null,"unit":null,"name":"salt and freshly ground black pepper","preparation":null,"raw_text":"salt and freshly ground black pepper"},{"quantity":null,"unit":null,"name":"grated parmesan","preparation":null,"raw_text":"grated parmesan"}],"meal_type":"dinner","description":"Authentic Italian pasta sauces are hard to come by, but try this one for size. 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DeLallo Organic Orzo\nSalt and Pepper","parsed_ingredients":[{"quantity":"1","unit":"tb","name":"butter","preparation":null,"raw_text":"1 Tb. butter"},{"quantity":"1","unit":"large","name":"onion","preparation":"chopped","raw_text":"1 large onion, chopped"},{"quantity":"4","unit":"cloves","name":"garlic","preparation":"chopped","raw_text":"4 cloves garlic, chopped"},{"quantity":"14","unit":"cups","name":"water","preparation":null,"raw_text":"14 cups water"},{"quantity":"1 1/2","unit":"tsp","name":"salt","preparation":null,"raw_text":"1 1/2 tsp salt"},{"quantity":"1","unit":"lb","name":"button mushrooms","preparation":null,"raw_text":"1 lb. fresh button mushrooms"},{"quantity":"1","unit":"cup","name":"dried woodear mushrooms","preparation":null,"raw_text":"1 cup dried woodear mushrooms"},{"quantity":"1","unit":"cup","name":"dried shiitake mushrooms","preparation":null,"raw_text":"1 cup dried shiitake mushrooms"},{"quantity":"4","unit":"tb","name":"butter","preparation":"unsalted","raw_text":"4 Tb. unsalted butter"},{"quantity":"4","unit":null,"name":"halibut fillets","preparation":null,"raw_text":"4 halibut fillets"},{"quantity":"1","unit":"garlic clove","name":"garlic","preparation":"minced","raw_text":"1 garlic clove, minced"},{"quantity":"8","unit":"oz","name":"crimini mushrooms","preparation":"sliced thin","raw_text":"8 oz. crimini mushrooms, sliced thin"},{"quantity":"1-2","unit":"tb","name":"sherry","preparation":"dry","raw_text":"1-2 Tb. dry sherry"},{"quantity":"1","unit":"lb","name":"orzo","preparation":"de lallo organic","raw_text":"1 lb. DeLallo Organic Orzo"}],"meal_type":"dinner","description":null,"url":"http://www.aspicyperspective.com/2013/02/mushroom-broth-brown-butter-seared-halibut.html","image":"http://www.aspicyperspective.com/wp-content/uploads/2013/02/IMG_4220-180x180.jpg","source":"aspicyperspective","prep_time":"PT20M","cook_time":"PT1H15M","recipe_yield":"4 servings","date_published":null,"cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.284Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":113,"external_id":"5160762196cc6208ba280496","name":"Roasted Squash","ingredients":"1 1/2 Delicata squash, halved, seeded, sliced crosswise into 1/4\" semicircles (do not peel)\n2 olive oil\n1 kosher salt","parsed_ingredients":[{"quantity":"1 1/2","unit":"delicata squash","name":"squash","preparation":"halved, seeded, sliced crosswise into 1/4\" semicircles (do not peel)","raw_text":"1 1/2 Delicata squash, halved, seeded, sliced crosswise into 1/4\" semicircles (do not peel)"},{"quantity":null,"unit":"olive oil","name":"olive oil","preparation":null,"raw_text":"2 olive oil"},{"quantity":null,"unit":"kosher salt","name":"kosher salt","preparation":null,"raw_text":"1 kosher salt"}],"meal_type":"dinner","description":"Three ingredients are all you need to make this simple roasted squash side","url":"http://www.bonappetit.com/recipes/2013/01/roasted-squash","image":"http://www.bonappetit.com/images/2013-food-lovers-cleanse/coriander-pork-shaved-veg-salad-squash-100.jpg","source":"bonappetit","prep_time":"","cook_time":"","recipe_yield":"4 servings","date_published":"2013-01-01","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.284Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":119,"external_id":"5160762596cc6208b3300148","name":"Pasta Puttanesca","ingredients":"8 ounces, weight Bucatini Or Spaghetti\n2 Tablespoons Olive Oil\n1/2 whole Red Onion, Sliced\n1-1/2 cup Grape Tomatoes, Halved\n3/4 cups Chicken Broth Or White Wine\n2 cloves Garlic\n4 whole Anchovy Filets\n1/2 cup (heaping) Assorted Pitted Olives\n12 whole Basil Leaves\n4 ounces, weight Good Parmesan Cheese","parsed_ingredients":[{"quantity":"8","unit":"ounces, weight","name":"bucatini or spaghetti","preparation":null,"raw_text":"8 ounces, weight Bucatini Or Spaghetti"},{"quantity":"2","unit":"tablespoons","name":"olive oil","preparation":null,"raw_text":"2 Tablespoons Olive Oil"},{"quantity":"1/2","unit":"whole","name":"red onion","preparation":"sliced","raw_text":"1/2 whole Red Onion, Sliced"},{"quantity":"1-1/2","unit":"cup","name":"grape tomatoes","preparation":"halved","raw_text":"1-1/2 cup Grape Tomatoes, Halved"},{"quantity":"3/4","unit":"cups","name":"chicken broth or white wine","preparation":null,"raw_text":"3/4 cups Chicken Broth Or White Wine"},{"quantity":"2","unit":"cloves","name":"garlic","preparation":null,"raw_text":"2 cloves Garlic"},{"quantity":"4","unit":"whole","name":"anchovy filets","preparation":null,"raw_text":"4 whole Anchovy Filets"},{"quantity":"1/2","unit":"cup (heaping)","name":"assorted pitted olives","preparation":null,"raw_text":"1/2 cup (heaping) Assorted Pitted Olives"},{"quantity":"12","unit":"whole","name":"basil leaves","preparation":null,"raw_text":"12 whole Basil Leaves"},{"quantity":"4","unit":"ounces, weight","name":"good parmesan cheese","preparation":null,"raw_text":"4 ounces, weight Good Parmesan Cheese"}],"meal_type":"dinner","description":"I love pasta puttanesca. Love it, love it, love it.     So yesterday, I made pasta puttanesca. Made it, made it, made it.    ...","url":"http://thepioneerwoman.com/cooking/2012/02/pasta-puttanesca/","image":"http://static.thepioneerwoman.com/cooking/files/2012/02/puttanesca.jpg","source":"thepioneerwoman","prep_time":"PT5M","cook_time":"PT20M","recipe_yield":"6","date_published":"2012-02-23","cuisine":"Italian","category":null,"created_at":"2026-03-17T18:31:07.284Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":124,"external_id":"5160762a96cc6208b3300149","name":"Chicken with Mustard Cream Sauce","ingredients":"4 whole Boneless, Skinless Chicken Breasts\n2 Tablespoons Olive Oil\n2 Tablespoons Butter\n3 whole Garlic Cloves, Minced\n1 cup Brandy (or White Wine If Preferred)\n1 Tablespoon (heaping) Dijon Mustard\n1 Tablespoon (heaping) Grainy Mustard\n1/4 cup (to 1/2) Heavy Cream\n1/4 cup (to 1/2) Chicken Broth\n Salt And Pepper, to taste","parsed_ingredients":[{"quantity":"4","unit":null,"name":"boneless skinless chicken breasts","preparation":null,"raw_text":"4 whole Boneless, Skinless Chicken Breasts"},{"quantity":"2","unit":"tablespoons","name":"olive oil","preparation":null,"raw_text":"2 Tablespoons Olive Oil"},{"quantity":"2","unit":"tablespoons","name":"butter","preparation":null,"raw_text":"2 Tablespoons Butter"},{"quantity":"3","unit":"cloves","name":"garlic cloves","preparation":"minced","raw_text":"3 whole Garlic Cloves, Minced"},{"quantity":null,"unit":"cup","name":"brandy or white wine if preferred","preparation":null,"raw_text":"1 cup Brandy (or White Wine If Preferred)"},{"quantity":"1","unit":"tablespoon","name":"dijon mustard","preparation":"heaping","raw_text":"1 Tablespoon (heaping) Dijon Mustard"},{"quantity":"1","unit":"tablespoon","name":"grainy mustard","preparation":"heaping","raw_text":"1 Tablespoon (heaping) Grainy Mustard"},{"quantity":null,"unit":"cup","name":"heavy cream","preparation":"to 1/2 cup","raw_text":"1/4 cup (to 1/2) Heavy Cream"},{"quantity":null,"unit":"cup","name":"chicken broth","preparation":"to 1/2 cup","raw_text":"1/4 cup (to 1/2) Chicken Broth"},{"quantity":null,"unit":null,"name":"salt and pepper","preparation":"to taste","raw_text":" Salt And Pepper, to taste"}],"meal_type":"dinner","description":"This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I'm getting ready to tell you why. Ar...","url":"http://thepioneerwoman.com/cooking/2012/02/chicken-with-mustard-cream-sauce/","image":"http://static.thepioneerwoman.com/cooking/files/2012/02/chickenmustard.jpg","source":"thepioneerwoman","prep_time":"PT5M","cook_time":"PT20M","recipe_yield":"8","date_published":"2012-02-27","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.284Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":126,"external_id":"5160762c96cc6208ba28049b","name":"Sweet Potatoes with Jalapeño and Cilantro","ingredients":"1 1/2 sweet potatoes, scrubbed, cut in 3/4” wedges\n1 olive oil\n1/2 kosher salt plus more for seasoning\n3 chopped cilantro leaves\n2 minced seeded jalapeño\n Juice of 1 lime","parsed_ingredients":[{"quantity":"1 1/2","unit":"sweet potatoes","name":"sweet potato","preparation":"scrubbed, cut in 3/4” wedges","raw_text":"1 1/2 sweet potatoes, scrubbed, cut in 3/4” wedges"},{"quantity":null,"unit":"olive oil","name":"olive oil","preparation":null,"raw_text":"1 olive oil"},{"quantity":"1/2","unit":"kosher salt","name":"kosher salt","preparation":"plus more for seasoning","raw_text":"1/2 kosher salt plus more for seasoning"},{"quantity":null,"unit":null,"name":"3 chopped cilantro leaves","preparation":null,"raw_text":"3 chopped cilantro leaves"},{"quantity":null,"unit":"jalapeño","name":"jalapeño","preparation":"minced, seeded","raw_text":"2 minced seeded jalapeño"},{"quantity":null,"unit":null,"name":"juice of 1 lime","preparation":null,"raw_text":" Juice of 1 lime"}],"meal_type":"dinner","description":"Recipe for Sweet Potatoes with Jalapeño and Cilantro.","url":"http://www.bonappetit.com/recipes/2013/01/sweet-potatoes-with-jalapeno-and-cilantro","image":"http://www.bonappetit.com/images/2013-food-lovers-cleanse/chicken-agrodolce-frisee-salad-sweet-potatoes-100.jpg","source":"bonappetit","prep_time":"","cook_time":"","recipe_yield":"4 servings","date_published":"2013-01-01","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.284Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":128,"external_id":"5160762d96cc6208b330014a","name":"Pork Chops with Pineapple Fried Rice","ingredients":"1/2 whole Pineapple, Cut Into Spears And Skewered\n2 cups White Or Brown Rice, Cooked\n6 whole Pork Chops\n1 Tablespoon Butter\n1 Tablespoon Peanut Oil Or Canola Oil\n1 whole Large Onion, Sliced\n6 Tablespoons Soy Sauce (more To Taste, Or If More Liquid Is Needed)\n1 Tablespoon Rice Wine Vinegar\n2 Tablespoons Honey\n1 Tablespoon Sriracha, Or Other Hot Sauce\n Salt To Taste\n3 cloves Minced Garlic\n2 whole Eggs\n1 jar (small) Drained Pimentos\n1-1/2 cup Frozen Peas\n2 Tablespoons Soy Sauce (additional)","parsed_ingredients":[{"quantity":"1/2","unit":"whole","name":"pineapple","preparation":"cut into spears and skewered","raw_text":"1/2 whole Pineapple, Cut Into Spears And 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So guess what? I did! You can find out what sparked the craving here.   ...","url":"http://thepioneerwoman.com/cooking/2012/03/salisbury-steak-mashed-potatoes-and-peas/","image":"http://static.thepioneerwoman.com/cooking/files/2012/03/plate31.jpg","source":"thepioneerwoman","prep_time":"PT10M","cook_time":"PT20M","recipe_yield":"6","date_published":"2012-03-19","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.284Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":146,"external_id":"5160763896cc6208ba2804a0","name":"Bok Choy with Chili-Black Bean Paste","ingredients":"1 vegetable oil\n1/2\" piece ginger, peeled, minced\n6 baby bok choy, trimmed, halved lengthwise\n1 chili paste with fermented black beans\n1/2 kosher salt","parsed_ingredients":[{"quantity":"1","unit":"vegetable oil","name":"oil","preparation":null,"raw_text":"1 vegetable oil"},{"quantity":"1/2\"","unit":null,"name":"ginger","preparation":"peeled, minced","raw_text":"1/2\" piece ginger, peeled, 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How was your weekend? Did you dye Easter eggs? Did you eat chocolate? Did you eat ham? 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I'm getting tremendously excited for the big cookout...","url":"http://thepioneerwoman.com/cooking/2012/05/maple-glazed-chicken-kebabs-with-sweet-jalapeno-salsa/","image":"http://static.thepioneerwoman.com/cooking/files/2012/05/kabob.jpg","source":"thepioneerwoman","prep_time":"PT15M","cook_time":"PT15M","recipe_yield":"8","date_published":"2012-05-02","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.284Z","updated_at":"2026-03-17T18:33:22.409Z"},{"id":185,"external_id":"5160765596cc6208ac7c9d5d","name":"Crispy Baked Chicken Cutlets","ingredients":"2 lbs. chicken cutlets (usually 8 cutlets)\n1 1/2 cups panko bread crumbs\n3/4 cup shredded parmesan cheese\n1 Tb. fresh thyme leaves, (1 tsp. dried thyme)\n1/3 cup light mayonnaise\n1 Tb. dijon mustard\nSalt and pepper","parsed_ingredients":[{"quantity":"2 lbs.","unit":null,"name":"chicken cutlets","preparation":null,"raw_text":"2 lbs. chicken cutlets (usually 8 cutlets)"},{"quantity":"1 1/2","unit":"cups","name":"panko 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servings","date_published":null,"cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.284Z","updated_at":"2026-03-17T18:33:22.409Z"},{"id":203,"external_id":"5160766296cc6208ba2804ae","name":"Spaghetti with Mussels and White Beans","ingredients":"2 (1/4 stick) unsalted butter\n4 olive oil, divided, plus more for drizzling\n4 garlic cloves, chopped\n1/2 crushed red pepper flakes\n1 28-ounce can whole peeled tomatoes\n1 spaghetti\n Kosher salt\n1 15-ounce can cannellini (white kidney) beans, rinsed\n1 dry white wine\n2 mussels, scrubbed, debearded\n1/4 chopped flat-leaf parsley","parsed_ingredients":[{"quantity":"2","unit":"(1/4 stick)","name":"unsalted butter","preparation":null,"raw_text":"2 (1/4 stick) unsalted butter"},{"quantity":"4","unit":"olive oil","name":"olive oil","preparation":"divided, plus more for drizzling","raw_text":"4 olive oil, divided, plus more for drizzling"},{"quantity":null,"unit":"garlic cloves","name":"garlic","preparation":"chopped","raw_text":"4 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egg"}],"meal_type":"dinner","description":null,"url":"http://www.aspicyperspective.com/2012/11/thanksgiving-leftovers.html","image":"http://www.aspicyperspective.com/wp-content/uploads/2012/11/IMG_1722-180x180.jpg","source":"aspicyperspective","prep_time":"PT20M","cook_time":"PT2M","recipe_yield":"6-8 servings","date_published":null,"cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.284Z","updated_at":"2026-03-17T18:33:22.409Z"},{"id":229,"external_id":"5160767696cc6208c179345a","name":"Baby aubergines with oregano and red onions","ingredients":"500g/1lb 2oz baby aubergines\n3 tbsp olive oil\n2 tsp dried oregano\n1 small red onion\n3 tbsp red wine vinegar\n1 tsp sea salt\n4 tbsp extra-virgin olive oil\n1 clove garlic\n1½ tbsp cold water \nfew sprigs fresh oregano","parsed_ingredients":[{"quantity":"500g/1lb 2oz","unit":null,"name":"baby aubergines","preparation":null,"raw_text":"500g/1lb 2oz baby aubergines"},{"quantity":"3","unit":"tbsp","name":"olive 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Not only do samples vary enormously in strength, but also be aware that some jars that bear the name are not really harissa, but a paste made red with beetroot and carrot.","url":"http://www.bbc.co.uk/food/recipes/prawnswithspicydippi_86961","image":"http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/prawnswithspicydippi_86961_16x9.jpg","source":"bbcfood","prep_time":"PT30M","cook_time":"","recipe_yield":"Serves 4-6","date_published":null,"cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.284Z","updated_at":"2026-03-17T18:33:22.409Z"},{"id":231,"external_id":"5160767796cc6208ba2804b3","name":"Quick Pomodoro Sauce","ingredients":"1 28-ounce can whole peeled tomatoes\n1/2 olive oil\n2 garlic cloves, chopped\n1/4 sugar\n Kosher salt","parsed_ingredients":[{"quantity":"1","unit":"28-ounce can","name":"whole peeled tomatoes","preparation":null,"raw_text":"1 28-ounce can whole peeled tomatoes"},{"quantity":"1/2","unit":"olive oil","name":"olive oil","preparation":null,"raw_text":"1/2 olive oil"},{"quantity":"2","unit":"garlic cloves","name":"garlic","preparation":"chopped","raw_text":"2 garlic cloves, chopped"},{"quantity":"1/4","unit":null,"name":"sugar","preparation":null,"raw_text":"1/4 sugar"},{"quantity":null,"unit":null,"name":"kosher salt","preparation":null,"raw_text":" Kosher salt"}],"meal_type":"dinner","description":"Go ahead and double this tomato sauce. It freezes well--ready for other pastas or for simmer-poaching eggs.","url":"http://www.bonappetit.com/recipes/2013/02/quick-pomodoro-sauce","image":"http://www.bonappetit.com/images/magazine/2013/02/quick-pomodoro-sauce-100.jpg","source":"bonappetit","prep_time":"","cook_time":"","recipe_yield":"3 cups","date_published":"2013-02-01","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.284Z","updated_at":"2026-03-17T18:33:22.409Z"},{"id":233,"external_id":"5160767896cc6208b3300167","name":"Easy Calzones","ingredients":"16 whole Frozen, Unrisen Dinner Rolls (I Use Rhodes) Note: Can Also Use Frozen Bread Loaves.\n1 Tablespoon Butter\n1 whole Medium Onion, Diced\n1 pound Breakfast Or Italian Sausage\n1/2 teaspoon Italian Seasoning\n1/4 teaspoon Red Pepper Flakes\n15 ounces, fluid Whole Milk Ricotta Cheese\n1/2 cup Grated Parmesan Cheese\n1-1/2 cup Grated Mozzarella Cheese\n2 whole Eggs\n1/2 teaspoon Salt\n Black Pepper To Taste\n2 Tablespoons Chopped Fresh Parsley\n Marinara Sauce, For Serving\n1 whole Egg Beaten","parsed_ingredients":[{"quantity":"16","unit":null,"name":"frozen dinner rolls","preparation":null,"raw_text":"16 whole Frozen, Unrisen Dinner Rolls (I Use Rhodes) Note: Can Also Use Frozen Bread Loaves."},{"quantity":"1","unit":"tablespoon","name":"butter","preparation":null,"raw_text":"1 Tablespoon Butter"},{"quantity":"1","unit":"medium","name":"onion","preparation":"diced","raw_text":"1 whole Medium Onion, Diced"},{"quantity":"1","unit":"pound","name":"breakfast or italian sausage","preparation":null,"raw_text":"1 pound Breakfast Or Italian Sausage"},{"quantity":"1/2","unit":"teaspoon","name":"italian seasoning","preparation":null,"raw_text":"1/2 teaspoon Italian Seasoning"},{"quantity":"1/4","unit":"teaspoon","name":"red pepper flakes","preparation":null,"raw_text":"1/4 teaspoon Red Pepper Flakes"},{"quantity":"15","unit":"ounces, fluid","name":"whole milk ricotta cheese","preparation":null,"raw_text":"15 ounces, fluid Whole Milk Ricotta Cheese"},{"quantity":"1/2","unit":"cup","name":"parmesan cheese","preparation":"grated","raw_text":"1/2 cup Grated Parmesan Cheese"},{"quantity":"1-1/2","unit":"cups","name":"mozzarella cheese","preparation":"grated","raw_text":"1-1/2 cup Grated Mozzarella Cheese"},{"quantity":"2","unit":"whole","name":"eggs","preparation":null,"raw_text":"2 whole Eggs"},{"quantity":"1/2","unit":"teaspoon","name":"salt","preparation":null,"raw_text":"1/2 teaspoon Salt"},{"quantity":null,"unit":null,"name":"black pepper","preparation":"to taste","raw_text":"Black Pepper To Taste"},{"quantity":"2","unit":"tablespoons","name":"fresh parsley","preparation":"chopped","raw_text":"2 Tablespoons Chopped Fresh Parsley"},{"quantity":null,"unit":null,"name":"marinara sauce","preparation":null,"raw_text":"Marinara Sauce, For Serving"},{"quantity":"1","unit":"whole","name":"egg","preparation":"beaten","raw_text":"1 whole Egg Beaten"}],"meal_type":"dinner","description":"What's the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day know the a...","url":"http://thepioneerwoman.com/cooking/2012/06/easy-calzones/","image":"http://static.thepioneerwoman.com/cooking/files/2012/06/calzone21.jpg","source":"thepioneerwoman","prep_time":"PT3H","cook_time":"PT20M","recipe_yield":"8","date_published":"2012-06-25","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.284Z","updated_at":"2026-03-17T18:33:22.409Z"},{"id":235,"external_id":"5160767a96cc6208ac7c9d68","name":"Apple and Bacon Pie","ingredients":"For the Dough:\n3 cups all purpose flour\n4 Tbs. sugar\n1⁄2 cup ice water\nPinch of salt\n10 oz. butter\n5 Tbs. warm rendered bacon fat\n1⁄2 cup finely grated cheddar cheese\nFor the Filling:\n1 lb. cubed applewood smoked bacon\n1⁄2 cup honey\n1 cup apple juice\n1⁄4 cup apple cider vinegar\n8 Harry \u0026amp; David Honey Crisp Apples, cut in eighths\n2 oz. butter\nFor the Cheddar Cheese Lid:\n1 cup finely grated cheddar cheese\n1⁄4 cup finely grated parmesan 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I didn’t say you wouldn’t want the rind as well. The ciccioli – as Italian pork scratchings (give or take) are known – make for very fine aperativo-accompanying morsel.","url":"http://www.bbc.co.uk/food/recipes/pork_loin_with_parma_ham_56872","image":"","source":"bbcfood","prep_time":"PT30M","cook_time":"PT2H","recipe_yield":"Serves 8-10","date_published":null,"cuisine":"Italian","category":null,"created_at":"2026-03-17T18:31:07.285Z","updated_at":"2026-03-17T18:33:22.409Z"},{"id":251,"external_id":"5160768596cc6208c1793461","name":"Turkey breast stuffed with Italian sausage and Marsala-steeped cranberries","ingredients":"100g/3½oz dried cranberries\n100ml/3½fl oz Marsala \n2 tbsp olive oil\n2 banana shallots\n¼ tsp ground cloves\n½ tsp ground allspice\n2 tsp chopped fresh sage\n1kg/2lb 4oz Italian sausages\n2 free-range eggs\n50g/2oz parmesan\n60g/2¼oz breadcrumbs\n5kg/11lb double breast turkey\n4 tbsp duck or goose fat","parsed_ingredients":[{"quantity":"100g/3½oz","unit":null,"name":"cranberries","preparation":null,"raw_text":"100g/3½oz dried cranberries"},{"quantity":"100ml/3½fl oz","unit":null,"name":"marsala","preparation":null,"raw_text":"100ml/3½fl oz Marsala"},{"quantity":"2","unit":"tbsp","name":"olive oil","preparation":null,"raw_text":"2 tbsp olive oil"},{"quantity":"2","unit":null,"name":"banana shallots","preparation":null,"raw_text":"2 banana shallots"},{"quantity":"¼","unit":"tsp","name":"cloves","preparation":"ground","raw_text":"¼ tsp ground cloves"},{"quantity":"½","unit":"tsp","name":"allspice","preparation":"ground","raw_text":"½ tsp ground allspice"},{"quantity":"2","unit":"tsp","name":"sage","preparation":"chopped","raw_text":"2 tsp chopped fresh sage"},{"quantity":"2kg/4lb","unit":null,"name":"sausages","preparation":"italian","raw_text":"2 free-range eggs 50g/2oz parmesan 60g/2¼oz breadcrumbs 5kg/11lb double breast turkey"},{"quantity":null,"unit":null,"name":"eggs","preparation":"free-range","raw_text":"2 free-range eggs"},{"quantity":"50g/2oz","unit":null,"name":"parmesan","preparation":null,"raw_text":"50g/2oz parmesan"},{"quantity":"60g/2¼oz","unit":null,"name":"breadcrumbs","preparation":null,"raw_text":"60g/2¼oz breadcrumbs"},{"quantity":"5kg/11lb","unit":null,"name":"turkey","preparation":"double breast","raw_text":"5kg/11lb double breast turkey"}],"meal_type":"dinner","description":"You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on. 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sliced"}],"meal_type":"dinner","description":null,"url":"http://www.aspicyperspective.com/2012/11/how-to-cook-a-turkey-in-the-oven.html","image":"http://www.aspicyperspective.com/wp-content/uploads/2012/10/IMG_8268-180x180.jpg","source":"aspicyperspective","prep_time":"PT15M","cook_time":"PT2H","recipe_yield":"8-10 servings","date_published":null,"cuisine":"Asian","category":null,"created_at":"2026-03-17T18:31:07.285Z","updated_at":"2026-03-17T18:33:22.409Z"},{"id":254,"external_id":"5160768896cc6208ac7c9d6e","name":"Crab Mac and Cheese Recipe","ingredients":"2 lbs. packaged gnocchi\n1 lb. cooked crab meat\n7 Tb. butter, divided\n1/4 cup flour\n3 cloves garlic, minced\nZest of 1 lemon\n3 cups half and half\n8 oz. shredded gruyere cheese\n8 oz. shredded havarti cheese\n1 tsp. salt\n1/2 tsp. ground black pepper\n1/2 tsp. ground nutmeg\n1 1/2 cups panko bread crumbs\nChopped parsley for garnish","parsed_ingredients":[{"quantity":"2 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cups)"},{"quantity":"1","unit":"large","name":"egg","preparation":"beaten to blend","raw_text":"1 large egg, beaten to blend"},{"quantity":"1","unit":"large","name":"egg yolk","preparation":"beaten to blend","raw_text":"1 large egg yolk, beaten to blend"},{"quantity":"1/2","unit":"freshly ground","name":"black pepper","preparation":null,"raw_text":"1/2 freshly ground black pepper"},{"quantity":"1/2","unit":"finely grated","name":"parmesan or grana padano","preparation":null,"raw_text":"1/2 finely grated Parmesan or Grana Padano plus more"},{"quantity":"1/2","unit":"kosher","name":"salt","preparation":null,"raw_text":"1/2 kosher salt plus more"},{"quantity":"1/2","unit":"all-purpose","name":"flour","preparation":null,"raw_text":"1/2 all-purpose flour plus more"}],"meal_type":"dinner","description":"These ricotta dumplings are delicious with pomodoro sauce, or try them with brown butter and sage.","url":"http://www.bonappetit.com/recipes/2013/02/ricotta-gnudi-with-pomodoro-sauce","image":"http://www.bonappetit.com/images/magazine/2013/02/ricotta-gnudi-with-pomodoro-sauce-100.jpg","source":"bonappetit","prep_time":"","cook_time":"","recipe_yield":"6 servings","date_published":"2013-02-01","cuisine":"Italian","category":null,"created_at":"2026-03-17T18:31:07.285Z","updated_at":"2026-03-17T18:33:22.409Z"}]}