{"total":4474,"limit":50,"offset":0,"recipes":[{"id":1,"external_id":"5160756b96cc62079cc2db15","name":"Drop Biscuits and Sausage Gravy","ingredients":"Biscuits\n3 cups All-purpose Flour\n2 Tablespoons Baking Powder\n1/2 teaspoon Salt\n1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces\n1-1/4 cup Butermilk\n SAUSAGE GRAVY\n1 pound Breakfast Sausage, Hot Or Mild\n1/3 cup All-purpose Flour\n4 cups Whole Milk\n1/2 teaspoon Seasoned Salt\n2 teaspoons Black Pepper, More To Taste","parsed_ingredients":[{"quantity":null,"unit":null,"name":"biscuits","preparation":null,"raw_text":"Biscuits"},{"quantity":"3","unit":"cups","name":"all-purpose flour","preparation":null,"raw_text":"3 cups All-purpose Flour"},{"quantity":null,"unit":"tablespoons","name":"baking powder","preparation":null,"raw_text":"2 Tablespoons Baking Powder"},{"quantity":"1/2","unit":"teaspoon","name":"salt","preparation":null,"raw_text":"1/2 teaspoon Salt"},{"quantity":"1-1/2","unit":"stick (3/4 cup)","name":"cold 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Thank you Diane Morgan.","url":"http://www.101cookbooks.com/archives/moroccan-carrot-and-chickpea-salad-recipe.html","image":"http://www.101cookbooks.com/mt-static/images/food/moroccan_carrot_salad_recipe.jpg","source":"101cookbooks","prep_time":"PT15M","cook_time":"","recipe_yield":"","date_published":"2013-01-07","cuisine":"Moroccan","category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.407Z"},{"id":4,"external_id":"5160757096cc62079cc2db17","name":"Mixed Berry Shortcake","ingredients":"Biscuits\n3 cups All-purpose Flour\n2 Tablespoons Baking Powder\n3 Tablespoons Sugar\n1/2 teaspoon Salt\n1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces\n1-1/4 cup Buttermilk\n1/2 teaspoon Almond Extract (optional)\n Berries\n2 pints Mixed Berries And/or Sliced Strawberries\n1/3 cup Sugar\n Zest And Juice Of 1 Small Orange\n SWEET YOGURT CREAM\n1 package (7 Ounces) Plain Greek Yogurt\n1 cup Cold Heavy Cream\n1/2 cup Sugar\n2 Tablespoons Brown Sugar","parsed_ingredients":[{"quantity":"3","unit":"cups","name":"all-purpose flour","preparation":null,"raw_text":"3 Tablespoons All-purpose Flour"},{"quantity":"2","unit":"tablespoons","name":"baking powder","preparation":null,"raw_text":"2 Tablespoons Baking Powder"},{"quantity":"3","unit":"tablespoons","name":"sugar","preparation":null,"raw_text":"3 Tablespoons Sugar"},{"quantity":"1/2","unit":"teaspoon","name":"salt","preparation":null,"raw_text":"1/2 teaspoon Salt"},{"quantity":"1-1/2","unit":"stick (3/4 cup)","name":"cold butter","preparation":"cut into pieces","raw_text":"1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces"},{"quantity":"1-1/4","unit":"cup","name":"buttermilk","preparation":null,"raw_text":"1-1/4 cup Buttermilk"},{"quantity":"1/2","unit":"teaspoon","name":"almond extract","preparation":"optional","raw_text":"1/2 teaspoon Almond Extract (optional)"},{"quantity":"2","unit":"pints","name":"mixed berries and/or sliced strawberries","preparation":null,"raw_text":"2 pints Mixed Berries And/or Sliced Strawberries"},{"quantity":"1/3","unit":"cup","name":"sugar","preparation":null,"raw_text":"1/3 cup Sugar"},{"quantity":null,"unit":null,"name":"zest and juice of 1 small orange","preparation":null,"raw_text":"Zest And Juice Of 1 Small Orange"},{"quantity":"1","unit":"package (7 ounces)","name":"plain greek yogurt","preparation":null,"raw_text":"1 package (7 Ounces) Plain Greek Yogurt"},{"quantity":"1","unit":"cup","name":"cold heavy cream","preparation":null,"raw_text":"1 cup Cold Heavy Cream"},{"quantity":"1/2","unit":"cup","name":"sugar","preparation":null,"raw_text":"1/2 cup Sugar"},{"quantity":"2","unit":"tablespoons","name":"brown sugar","preparation":null,"raw_text":"2 Tablespoons Brown Sugar"}],"meal_type":"dessert","description":"It's Monday! It's a brand new week! The birds are chirping! The coffee's brewing! Everything has such hope and promise!     A...","url":"http://thepioneerwoman.com/cooking/2013/03/mixed-berry-shortcake/","image":"http://static.thepioneerwoman.com/cooking/files/2013/03/shortcake.jpg","source":"thepioneerwoman","prep_time":"PT15M","cook_time":"PT15M","recipe_yield":"8","date_published":"2013-03-18","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.407Z"},{"id":5,"external_id":"5160757496cc6207a37ff778","name":"Pomegranate Yogurt Bowl","ingredients":"For each bowl: \na big dollop of Greek yogurt\n2 tablespoons fresh pomegranate juice\na drizzle of honey\na handful of puffed quinoa crisps (or other cereal/granola)\nsprinkling of toasted sunflower seeds\noptional: whole pomegranate seeds or fresh/dried rose petals, a bit of bee pollen","parsed_ingredients":[{"quantity":"a big dollop","unit":null,"name":"greek yogurt","preparation":null,"raw_text":"a big dollop of Greek yogurt"},{"quantity":"2 tablespoons","unit":"tablespoons","name":"pomegranate juice","preparation":"fresh","raw_text":"2 tablespoons fresh pomegranate juice"},{"quantity":null,"unit":null,"name":"honey","preparation":"a drizzle of","raw_text":"a drizzle of honey"},{"quantity":"a handful","unit":null,"name":"puffed quinoa crisps","preparation":"or other cereal/granola","raw_text":"a handful of puffed quinoa crisps (or other cereal/granola)"},{"quantity":null,"unit":null,"name":"sunflower seeds","preparation":"toasted","raw_text":"sprinkling of toasted sunflower seeds"},{"quantity":"optional","unit":null,"name":"pomegranate seeds","preparation":null,"raw_text":"optional: whole pomegranate seeds or fresh/dried rose petals, a bit of bee pollen"}],"meal_type":"snack","description":"A simple breakfast bowl made with Greek yogurt, fresh pomegranate juice, puffed quinoa cereal, toasted sunflower seeds, and honey.","url":"http://www.101cookbooks.com/archives/pomegranate-yogurt-bowl-recipe.html","image":"http://www.101cookbooks.com/mt-static/images/food/breakfast_yogurt_bowl.jpg","source":"101cookbooks","prep_time":"PT5M","cook_time":"","recipe_yield":"Serves 1.","date_published":"2013-01-20","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.407Z"},{"id":7,"external_id":"5160757596cc6207aada322f","name":"Spinach and Kamut Salad with Chili-Orange Dressing","ingredients":"3-4 handfuls spinach\n½ cup kamut, uncooked\n¼ cup sunflower seeds\n2 ounces feta\n½ cup fresh squeezed orange juice (app. 2 oranges)\n¼ cup walnut oil\n2 tablespoons honey\n¼-1/2 teaspoon red chili flakes","parsed_ingredients":[{"quantity":"3-4","unit":"handfuls","name":"spinach","preparation":null,"raw_text":"3-4 handfuls spinach"},{"quantity":"½","unit":"cup","name":"kamut","preparation":"uncooked","raw_text":"½ cup kamut, uncooked"},{"quantity":null,"unit":null,"name":"sunflower seeds","preparation":null,"raw_text":"¼ cup sunflower seeds"},{"quantity":"2","unit":"ounces","name":"feta","preparation":null,"raw_text":"2 ounces feta"},{"quantity":"½","unit":"cup","name":"orange juice","preparation":"fresh squeezed (app. 2 oranges)","raw_text":"½ cup fresh squeezed orange juice (app. 2 oranges)"},{"quantity":"¼","unit":"cup","name":"walnut oil","preparation":null,"raw_text":"¼ cup walnut oil"},{"quantity":"2","unit":"tablespoons","name":"honey","preparation":null,"raw_text":"2 tablespoons honey"},{"quantity":"¼-1/2","unit":"teaspoon","name":"red chili flakes","preparation":null,"raw_text":"¼-1/2 teaspoon red chili flakes"}],"meal_type":"lunch","description":"Recently, there have been moments that catch me off my emotional guard. 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Wait. That's Christmas.     And Christmas isn't coming. At least not for 272 m...","url":"http://thepioneerwoman.com/cooking/2013/03/glazed-easter-ham/","image":"http://static.thepioneerwoman.com/cooking/files/2013/03/ham.jpg","source":"thepioneerwoman","prep_time":"PT20M","cook_time":"PT3H","recipe_yield":"18","date_published":"2013-03-27","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.407Z"},{"id":12,"external_id":"5160757a96cc62079cc2db1b","name":"Pretty, Yummy Fruit Salad","ingredients":"1 cup Sugar\n1 cup Water\n Juice Of 1 Orange\n Zest Of 1 Orange\n2 whole Vanilla Beans, Caviar Scraped Out (or 2 Teaspoons Vanilla Extract)\n4 pints Strawberries, Hulled And Halved\n2 pints Blueberries\n2 cups Red Grapes, Halved\n2 cups Green Grapes, Havled\n Mint Leaves","parsed_ingredients":[{"quantity":"1","unit":"cup","name":"sugar","preparation":null,"raw_text":"1 cup Sugar"},{"quantity":"1","unit":"cup","name":"water","preparation":null,"raw_text":"1 cup 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this colorful, pretty fruit salad, which is drizzled with a lovely orange-vanilla syrup, which glosses it...","url":"http://thepioneerwoman.com/cooking/2013/03/pretty-fruit-salad/","image":"http://static.thepioneerwoman.com/cooking/files/2013/03/fruitsalad.jpg","source":"thepioneerwoman","prep_time":"PT20M","cook_time":"PT20M","recipe_yield":"12","date_published":"2013-03-28","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.407Z"},{"id":13,"external_id":"5160757a96cc6207b12d18da","name":"No-Bake Chocolate Bottom Pumpkin Tart","ingredients":"Tart Dough:\n1 cup all-purpose flour\n1/8 tsp salt\n3 tbsp sugar\n3/4 stick (6 tbsp) cold butter, cut into pieces\n1 large egg yolk\n2 tbsp heavy cream\n1 tsp vanilla\nChocolate Bottom:\n1/2 cup heavy cream\n4 ounces bittersweet chocolate, chopped\nPumpkin Filling\n1 1/2 cups canned pumpkin pur’e, not pumpkin pie filling\n1/2 cup granulated sugar\n1/2 tsp ground cinnamon\n1/8 tsp ground 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servings","date_published":"2012-11-26","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.407Z"},{"id":14,"external_id":"5160757b96cc6207a37ff77a","name":"Seeded Popovers","ingredients":"2 cups / 475 ml whole milk\n2 tablespoons unsalted butter\n2 cups / 9 ounces / 255 g unbleached all-purpose flour\n1 1/4 teaspoons fine grain sea salt\n3/4 teaspoon baking powder\n1/4 cup / 1.5 oz / 45 g raw, uncooked millet seeds*\n2 tablespoons / .5 oz / 15 g toasted sesame seeds*\n2 tablespoons / .5 oz / 15 g toasted sunflower seeds*\n5 large eggs, room temperature(!)","parsed_ingredients":[{"quantity":"2 cups","unit":"ml","name":"whole milk","preparation":null,"raw_text":"2 cups / 475 ml whole milk"},{"quantity":"2 tablespoons","unit":"tablespoons","name":"unsalted butter","preparation":null,"raw_text":"2 tablespoons unsalted butter"},{"quantity":"2 cups","unit":"ounces","name":"unbleached all-purpose flour","preparation":null,"raw_text":"2 cups / 9 ounces / 255 g unbleached all-purpose flour"},{"quantity":"1 1/4 teaspoons","unit":null,"name":"fine grain sea salt","preparation":null,"raw_text":"1 1/4 teaspoons fine grain sea salt"},{"quantity":"3/4 teaspoon","unit":null,"name":"baking powder","preparation":null,"raw_text":"3/4 teaspoon baking powder"},{"quantity":"1/4 cup","unit":"oz","name":"raw, uncooked millet seeds","preparation":null,"raw_text":"1/4 cup / 1.5 oz / 45 g raw, uncooked millet seeds*"},{"quantity":"2 tablespoons","unit":"oz","name":"toasted sesame seeds","preparation":null,"raw_text":"2 tablespoons / .5 oz / 15 g toasted sesame seeds*"},{"quantity":"2 tablespoons","unit":"oz","name":"toasted sunflower seeds","preparation":null,"raw_text":"2 tablespoons / .5 oz / 15 g toasted sunflower seeds*"},{"quantity":"5","unit":null,"name":"large eggs","preparation":"room temperature","raw_text":"5 large eggs, room temperature(!)"}],"meal_type":"breakfast","description":"Popovers are the most delightful thing my oven produces - sky-high and billowy. Here's my go-to recipe, a few tips, and the overall technique I use.","url":"http://www.101cookbooks.com/archives/seeded-popovers-recipe.html","image":"http://www.101cookbooks.com/mt-static/images/food/popover_recipe_2013.jpg","source":"101cookbooks","prep_time":"PT65M","cook_time":"PT50M","recipe_yield":"Makes 6-8 large popovers, or more smaller ones..","date_published":"2013-02-04","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.407Z"},{"id":15,"external_id":"5160757b96cc6207aada3231","name":"Spinach and Black Bean Quesadilla","ingredients":"2 8-10″ tortillas (I used sprouted grain tortillas from WF)\n½ tablespoon olive oil\n1 clove garlic, cut in half\n3 ounces cheese*, thinly sliced or shredded\n½ cup black beans, drained and rinsed if using canned\n2-3 handfuls spinach, chopped into small pieces\njuice from 1 lime\n2-3 tablespoons cilantro\nA few dashes of hot sauce","parsed_ingredients":[{"quantity":"2","unit":null,"name":"tortillas","preparation":"8-10″, used sprouted grain tortillas from wf","raw_text":"2 8-10″ tortillas (I used sprouted grain tortillas from WF)"},{"quantity":"½","unit":"tablespoon","name":"olive oil","preparation":null,"raw_text":"½ tablespoon olive oil"},{"quantity":"1","unit":"clove","name":"garlic","preparation":"cut in half","raw_text":"1 clove garlic, cut in half"},{"quantity":"3","unit":"ounces","name":"cheese","preparation":"* thinly sliced or shredded","raw_text":"3 ounces cheese*, thinly sliced or shredded"},{"quantity":"½","unit":"cup","name":"black beans","preparation":"drained and rinsed if using canned","raw_text":"½ cup black beans, drained and rinsed if using canned"},{"quantity":"2-3","unit":"handfuls","name":"spinach","preparation":"chopped into small pieces","raw_text":"2-3 handfuls spinach, chopped into small pieces"},{"quantity":null,"unit":null,"name":"lime","preparation":"juice from 1 lime","raw_text":"juice from 1 lime"},{"quantity":"2-3","unit":"tablespoons","name":"cilantro","preparation":null,"raw_text":"2-3 tablespoons cilantro"},{"quantity":"a few","unit":null,"name":"hot sauce","preparation":null,"raw_text":"A few dashes of hot sauce"}],"meal_type":"lunch","description":"My daily schedule is somewhat odd. I've been pushing more and more towards having a relaxing morning start. I take the dog for a walk, I do a little yoga, I","url":"http://naturallyella.com/2013/03/22/spinach-and-black-bean-quesadilla/","image":"http://cdn.naturallyella.com/files/2013/03/IMG_6598-200x300.jpg","source":"naturallyella","prep_time":"PT5M","cook_time":"PT10M","recipe_yield":"2","date_published":"2013-03-22","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.407Z"},{"id":16,"external_id":"5160757c96cc62079cc2db1c","name":"Easter Leftover Sandwich","ingredients":"12 whole Hard Boiled Eggs\n1/2 cup Mayonnaise\n3 Tablespoons Grainy Dijon Mustard\n Salt And Pepper, to taste\n Several Dashes Worcestershire Sauce\n Leftover Baked Ham, Sliced\n Kaiser Rolls Or Other Bread\n Extra Mayonnaise And Dijon, For Spreading\n Swiss Cheese Or Other Cheese Slices\n Thinly Sliced Red Onion\n Avocado Slices\n Sliced Tomatoes\n Lettuce, Spinach, Or Arugula","parsed_ingredients":[{"quantity":"12","unit":null,"name":"hard boiled eggs","preparation":null,"raw_text":"12 whole Hard Boiled Eggs"},{"quantity":"1/2","unit":"cup","name":"mayonnaise","preparation":null,"raw_text":"1/2 cup Mayonnaise"},{"quantity":"3","unit":"tablespoons","name":"grainy dijon mustard","preparation":null,"raw_text":"3 Tablespoons Grainy Dijon Mustard"},{"quantity":null,"unit":null,"name":"salt and pepper","preparation":"to taste","raw_text":" Salt And Pepper, to taste"},{"quantity":"several dashes","unit":null,"name":"worcestershire sauce","preparation":null,"raw_text":"Several Dashes Worcestershire Sauce"},{"quantity":null,"unit":null,"name":"leftover baked ham","preparation":"sliced","raw_text":"Leftover Baked Ham, Sliced"},{"quantity":null,"unit":null,"name":"kaiser rolls or other bread","preparation":null,"raw_text":"Kaiser Rolls Or Other Bread"},{"quantity":null,"unit":null,"name":"swiss cheese or other cheese slices","preparation":null,"raw_text":"Swiss Cheese Or Other Cheese Slices"},{"quantity":null,"unit":"thinly sliced","name":"red onion","preparation":null,"raw_text":"Thinly Sliced Red Onion"}],"meal_type":"lunch","description":"Got leftover Easter eggs?    Got leftover Easter ham?    Got a hearty appetite?    Good! You've come to the right place!    I...","url":"http://thepioneerwoman.com/cooking/2013/04/easter-leftover-sandwich/","image":"http://static.thepioneerwoman.com/cooking/files/2013/03/leftoversandwich.jpg","source":"thepioneerwoman","prep_time":"PT15M","cook_time":"PT","recipe_yield":"8","date_published":"2013-04-01","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.407Z"},{"id":17,"external_id":"5160757d96cc6207a37ff77b","name":"Kale Rice Bowl","ingredients":"olive oil or clarified butter\n1 bunch of kale, destemmed, chopped/shredded\n~3 cups cooked brown rice\nTo serve: \n- capers, rinsed, dried, and pan-fried until blistered in butter\n- a poached egg\n- a dollop of salted greek yogurt\n- a big drizzle of good extra-virgin olive oil\n- lot's of za'atar\n- toasted sesame seeds","parsed_ingredients":[{"quantity":"olive oil or clarified butter","unit":null,"name":"oil","preparation":null,"raw_text":"olive oil or clarified butter"},{"quantity":"1 bunch","unit":null,"name":"kale","preparation":"destemmed, chopped/shredded","raw_text":"1 bunch of kale, destemmed, chopped/shredded"},{"quantity":"~3 cups","unit":"cooked","name":"brown rice","preparation":null,"raw_text":"~3 cups cooked brown rice"}],"meal_type":"lunch","description":"A quick lunchtime brown rice bowl with kale, capers, salted yogurt, za'atar, toasted sesame seeds - 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I'm not talking about burritos, but recipes that","url":"http://naturallyella.com/2013/03/25/chipotle-sweet-potato-spinach-and-black-bean-tamales/","image":"http://cdn.naturallyella.com/files/2013/03/IMG_6799-3-200x300.jpg","source":"naturallyella","prep_time":"PT30M","cook_time":"PT75M","recipe_yield":"4-6","date_published":"2013-03-25","cuisine":"Mexican","category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":19,"external_id":"5160757d96cc6207b12d18db","name":"Quick Baked French Toast","ingredients":"1 stick of butter\n1 loaf of cinnamon raisin bread\n4 eggs beaten\n1 ½ cup of International Delight Cinnabon","parsed_ingredients":[{"quantity":"1","unit":"stick","name":"butter","preparation":null,"raw_text":"1 stick of butter"},{"quantity":"1 loaf","unit":null,"name":"cinnamon raisin bread","preparation":null,"raw_text":"1 loaf of cinnamon raisin bread"},{"quantity":"4","unit":"eggs","name":"eggs","preparation":"beaten","raw_text":"4 eggs beaten"},{"quantity":"1 ½","unit":"cup","name":"international delight cinnabon","preparation":null,"raw_text":"1 ½ cup of International Delight Cinnabon"}],"meal_type":"breakfast","description":"Are you looking for a quick excellent breakfast recipe this season?  Well i have something for your - Quick Baked French Toast - only 4 ingredients.  You can let it sit overnight to soak in or you can cook it right away.  Up to you how fast you want it.  But you will not be disappointed.…","url":"http://delishhh.com/2012/11/27/quick-baked-french-toast/","image":"http://delishhh.com/wp-content/uploads/2012/11/QuickBakedFrenchToast.jpg","source":"delishhh","prep_time":"PT5M","cook_time":"PT45M","recipe_yield":"Serves 8-10","date_published":"2012-11-28","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":20,"external_id":"5160757f96cc62079cc2db1d","name":"Pizza Potato Skins","ingredients":"8 whole Small Russet Potatoes\n Canola Oil\n Butter, Melted\n Kosher Salt\n Jarred Marinara Or Pizza Sauce\n Grated Mozzarella Cheese\n Diced Pepperoni\n Minced Fresh Parsley\n Miscellaneous Pizza Toppings: Cooked Sausage, Cooked Hamburger, Diced Bell Pepper, Diced Onion, Diced Mushrooms, Diced Canadian Bacon, Etc.","parsed_ingredients":[{"quantity":"8","unit":null,"name":"whole small russet potatoes","preparation":null,"raw_text":"8 whole Small Russet Potatoes"},{"quantity":null,"unit":"canola oil","name":"canola oil","preparation":null,"raw_text":"Canola Oil"},{"quantity":null,"unit":"tablespoons","name":"butter, melted","preparation":"melted","raw_text":"Butter, Melted"},{"quantity":null,"unit":"teaspoon","name":"kosher salt","preparation":null,"raw_text":"Kosher Salt"},{"quantity":null,"unit":"jar","name":"marinara or pizza sauce","preparation":null,"raw_text":"Jarred Marinara Or Pizza Sauce"},{"quantity":"grated","unit":null,"name":"mozzarella cheese","preparation":null,"raw_text":"Grated Mozzarella Cheese"},{"quantity":"diced","unit":null,"name":"pepperoni","preparation":null,"raw_text":"Diced Pepperoni"},{"quantity":"minced","unit":null,"name":"fresh parsley","preparation":null,"raw_text":"Minced Fresh Parsley"}],"meal_type":"lunch","description":"Raise your hand if you love potato skins.    ME ME ME ME ME ME ME ME ME ME!    Okay, so I think I've established that I love ...","url":"http://thepioneerwoman.com/cooking/2013/04/pizza-potato-skins/","image":"http://static.thepioneerwoman.com/cooking/files/2013/04/pizza.jpg","source":"thepioneerwoman","prep_time":"PT10M","cook_time":"PT20M","recipe_yield":"16","date_published":"2013-04-04","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":21,"external_id":"5160757f96cc6207b12d18dc","name":"Alfajores with Dulce de Leche","ingredients":"6 tbsp unsalted butter, at room temperature\n1/2 cup sugar\n1 cup all purpose flour\n3/4 cup cornstarch\n1 tsp baking powder\n1/4 tsp salt\n1 egg\n1 egg yolk\n1 tsp vanilla extract\nFilling:\nStore bought dulce de leche or here is a recipe for making your own\nOther easier options are just to use nutella or biscotti\nPowdered sugar for dusting","parsed_ingredients":[{"quantity":"6","unit":"tbsp","name":"unsalted butter","preparation":"at room temperature","raw_text":"6 tbsp unsalted butter, at room temperature"},{"quantity":"1/2","unit":"cup","name":"sugar","preparation":null,"raw_text":"1/2 cup sugar"},{"quantity":"1","unit":"cup","name":"all purpose flour","preparation":null,"raw_text":"1 cup all purpose flour"},{"quantity":"3/4","unit":"cup","name":"cornstarch","preparation":null,"raw_text":"3/4 cup cornstarch"},{"quantity":"1","unit":"tsp","name":"baking powder","preparation":null,"raw_text":"1 tsp baking powder"},{"quantity":"1/4","unit":"tsp","name":"salt","preparation":null,"raw_text":"1/4 tsp salt"},{"quantity":"1","unit":null,"name":"egg","preparation":null,"raw_text":"1 egg"},{"quantity":"1","unit":null,"name":"egg yolk","preparation":null,"raw_text":"1 egg yolk"},{"quantity":"1","unit":"tsp","name":"vanilla extract","preparation":null,"raw_text":"1 tsp vanilla extract"}],"meal_type":"dessert","description":"I am back,  yes I just decided to take a little holiday break from blogging.  It was a very busy holiday season but I am all refreshed and ready to start the new year. During the holidays I spend 2 ½ weeks relaxing, this is what I was looking at most of the time, relaxing…","url":"http://delishhh.com/2013/01/07/alfajores-with-dulce-de-leche/","image":"","source":"delishhh","prep_time":"PT1H40M","cook_time":"PT10M","recipe_yield":"3 dozen","date_published":"2013-01-07","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":23,"external_id":"5160758296cc6207aada3233","name":"Sexy Cabbage (+ Cilantro-Lime Carrot and Cabbage Spring Rolls)","ingredients":"½ head green cabbage, approximately 4-5 cups shredded\n6-8 carrots\n1 bunch green onions\nJuice from 1 large lime\n½ cup cilantro, minced\n10-12 rice paper wrappers","parsed_ingredients":[{"quantity":"1/2","unit":"head","name":"green cabbage","preparation":"shredded","raw_text":"½ head green cabbage, approximately 4-5 cups shredded"},{"quantity":null,"unit":null,"name":"carrots","preparation":null,"raw_text":"6-8 carrots"},{"quantity":null,"unit":"bunch","name":"green onions","preparation":null,"raw_text":"1 bunch green onions"},{"quantity":null,"unit":"large","name":"lime","preparation":"juice from","raw_text":"Juice from 1 large lime"},{"quantity":"1/2","unit":"cup","name":"cilantro","preparation":"minced","raw_text":"½ cup cilantro, minced"},{"quantity":null,"unit":null,"name":"rice paper wrappers","preparation":null,"raw_text":"10-12 rice paper wrappers"}],"meal_type":"lunch","description":"I have this post that I’m not sure quite how to write without sounding like I’m a stones throw away to being a cliched analogy of standing on a soapbox or p","url":"http://naturallyella.com/2013/03/27/sexy-cabbage-cilantro-lime-carrot-and-cabbage-spring-rolls/","image":"http://cdn.naturallyella.com/files/2013/03/IMG_6561-200x300.jpg","source":"naturallyella","prep_time":"PT10M","cook_time":"","recipe_yield":"4-6","date_published":"2013-03-27","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":25,"external_id":"5160758396cc6207a37ff77d","name":"An Ideal Lunch Salad","ingredients":"3 celery stalks, very thinly sliced\n1 cup chickpeas (equivalent 14-ounce can), drained/rinsed\n3 handfuls arugula or shredded romaine lettuce\n1/3 cup toasted pepitas or almonds\n15 black olives, chopped\n1/2 small red onion, finely diced\n1 small head of broccoli florets, blanched\nCreamy Miso Dressing:\n1 medium clove garlic, smashed\n1 tablespoon white miso\n1 tablespoon mirin\n1 tablespoon brown rice vinegar\nbig pinch of ground cumin\n1/3 cup / 80 ml plain yogurt\n1-2 tablespoons heavy cream, or to taste\n1 small ripe avocado, sliced","parsed_ingredients":[{"quantity":"3","unit":"celery stalks","name":"celery","preparation":"very thinly sliced","raw_text":"3 celery stalks, very thinly sliced"},{"quantity":"1","unit":"cup","name":"chickpeas","preparation":"drained/rinsed","raw_text":"1 cup chickpeas (equivalent 14-ounce can), drained/rinsed"},{"quantity":"3","unit":"handfuls","name":"arugula or shredded romaine lettuce","preparation":null,"raw_text":"3 handfuls arugula or shredded romaine lettuce"},{"quantity":"1/3","unit":"cup","name":"pepitas or almonds","preparation":"toasted","raw_text":"1/3 cup toasted pepitas or almonds"},{"quantity":"15","unit":null,"name":"black olives","preparation":"chopped","raw_text":"15 black olives, chopped"},{"quantity":"1/2","unit":"small red onion","name":"red onion","preparation":"finely diced","raw_text":"1/2 small red onion, finely diced"},{"quantity":null,"unit":"small head of broccoli florets","name":"broccoli","preparation":"blanched","raw_text":"1 small head of broccoli florets, blanched"}],"meal_type":"lunch","description":"There's all sorts of good stuff in this salad - chickpeas, celery, black olives, pepitas, avocado, blanched broccoli. Full of crunch \u0026amp; substance, it's a salad that can stand up to a few hours in a container without collapsing.","url":"http://www.101cookbooks.com/archives/an-ideal-lunch-salad-recipe.html","image":"http://www.101cookbooks.com/mt-static/images/food/an_ideal_lunch_salad.jpg","source":"101cookbooks","prep_time":"PT10M","cook_time":"","recipe_yield":"Serves 2-4, depending on what else is served.","date_published":"2013-02-25","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":26,"external_id":"5160758396cc6207b8ac8431","name":"Kale Artichoke Dip with Greek Yogurt","ingredients":"2 1/2 tablespoons coconut oil\n1 shallot, chopped\n4 garlic cloves, minced\n5 ounces chopped kale, ribs removed\n1/4 cup dry white wine (*may substitute with chicken broth)\n1 1/4 cup nonfat Greek yogurt\n1/4 cup fat free sour cream\n1/4 cup grated parmesan\n1 cup chopped (canned) artichoke hearts\n1/2 cup diced water chestnuts\n1 green onion, thinly sliced\n1 lemon, zested and juiced\n2 teaspoons dry mustard\n1 1/2 teaspoons crushed red pepper flakes\n1 teaspoon cumin\n1/2 teaspoons ground ginger\nsalt and pepper to taste","parsed_ingredients":[{"quantity":"2 1/2","unit":"tablespoons","name":"coconut oil","preparation":null,"raw_text":"2 1/2 tablespoons coconut oil"},{"quantity":"1","unit":"shallot","name":"chopped shallot","preparation":"chopped","raw_text":"1 shallot, chopped"},{"quantity":"4","unit":"garlic cloves","name":"minced garlic","preparation":"minced","raw_text":"4 garlic cloves, minced"},{"quantity":"5 ounces","unit":"chopped kale","name":"kale","preparation":"ribs removed","raw_text":"5 ounces chopped kale, ribs removed"},{"quantity":null,"unit":null,"name":"dry white wine","preparation":null,"raw_text":"1/4 cup dry white wine (*may substitute with chicken broth)"},{"quantity":"1 1/4 cups","unit":"greek yogurt","name":"nonfat greek yogurt","preparation":null,"raw_text":"1 1/4 cup nonfat Greek yogurt"},{"quantity":"1/4 cup","unit":"sour cream","name":"sour cream","preparation":"fat free","raw_text":"1/4 cup fat free sour cream"},{"quantity":"1/4 cup","unit":"parmesan","name":"grated parmesan","preparation":null,"raw_text":"1/4 cup grated parmesan"},{"quantity":"1 cup","unit":"artichoke hearts","name":"chopped artichoke hearts","preparation":"canned, chopped","raw_text":"1 cup chopped (canned) artichoke hearts"},{"quantity":"1/2 cup","unit":"water chestnuts","name":"diced water chestnuts","preparation":"diced","raw_text":"1/2 cup diced water chestnuts"},{"quantity":"1 green onion","unit":null,"name":"sliced green onion","preparation":"thinly sliced","raw_text":"1 green onion, thinly sliced"},{"quantity":"1 lemon","unit":null,"name":"lemon","preparation":"zested and juiced","raw_text":"1 lemon, zested and juiced"},{"quantity":"2 teaspoons","unit":"mustard","name":"dry mustard","preparation":null,"raw_text":"2 teaspoons dry mustard"},{"quantity":"1 1/2 teaspoons","unit":"red 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taste"}],"meal_type":"appetizer","description":null,"url":"http://www.thevintagemixer.com/2013/03/kale-artichoke-dip-with-greek-yogurt/","image":"http://d6h7vs5ykbiug.cloudfront.net/wp-content/uploads/2013/03/Kale-Artichoke-Dip-with-Greek-Yogurt-Recipe-0.jpg","source":"thevintagemixer","prep_time":"","cook_time":"","recipe_yield":"","date_published":null,"cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":27,"external_id":"5160758496cc6207a37ff77e","name":"Glissade Chocolate Pudding","ingredients":"2 eggs, brought to room temperature shortly before using*\n6 ounces / 170 g good-quality dark chocolate, finely chopped\n4 tablespoons water\n4 tablespoons fine grain sugar\n4 tablespoons unsalted butter\nfine grain sea salt\nto top: heavy cream, loosely whipped, slightly sweetened (optional)","parsed_ingredients":[{"quantity":"2","unit":null,"name":"eggs","preparation":"brought to room temperature shortly before 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beat. From this day forward, if you come to my house for dinner, and I decide chocolate pudding might be a nice finish to the meal, this is the recipe I'll be using.","url":"http://www.101cookbooks.com/archives/glissade-chocolate-pudding-recipe.html","image":"http://www.101cookbooks.com/mt-static/images/food/slippery_chocolate_pudding_recipe.jpg","source":"101cookbooks","prep_time":"PT3M","cook_time":"PT5M","recipe_yield":"","date_published":"2013-03-04","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":28,"external_id":"5160758496cc6207aada3234","name":"Roasted Beets, Blue Cheese Orzo, \u0026amp; Walnut Salad","ingredients":"3-4 large beets\n1 tablespoon olive oil\n¼ teaspoon salt\n½ cup blue cheese crumbles\n2 tablespoons olive oil\n2 teaspoons honey\n2-3 tablespoons lemon juice, about 1 lemon\n½ cup orzo\n3-4 handfuls lettuce\n⅓ cup walnuts, toasted","parsed_ingredients":[{"quantity":"3-4","unit":"large","name":"beets","preparation":null,"raw_text":"3-4 large beets"},{"quantity":"1","unit":"tablespoon","name":"olive oil","preparation":null,"raw_text":"1 tablespoon olive oil"},{"quantity":"¼","unit":"teaspoon","name":"salt","preparation":null,"raw_text":"¼ teaspoon salt"},{"quantity":"½","unit":"cup","name":"blue cheese crumbles","preparation":null,"raw_text":"½ cup blue cheese crumbles"},{"quantity":"2","unit":"tablespoon","name":"olive oil","preparation":null,"raw_text":"2 tablespoons olive oil"},{"quantity":"2-3","unit":"tablespoons","name":"lemon juice","preparation":"about 1 lemon","raw_text":"2-3 tablespoons lemon juice, about 1 lemon"},{"quantity":"½","unit":"cup","name":"orzo","preparation":null,"raw_text":"½ cup orzo"},{"quantity":"3-4","unit":"handfuls","name":"lettuce","preparation":null,"raw_text":"3-4 handfuls lettuce"},{"quantity":"⅓","unit":"cup","name":"walnuts","preparation":"toasted","raw_text":"⅓ cup walnuts, toasted"}],"meal_type":"lunch","description":"The warm weather and sunshine in California after coming from the blustery early-spring snow storm in Illinois is amazingly refreshing. 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As all of you know i am a mom but I also work full time.  What that means to me is that i cook most of my meals…","url":"http://delishhh.com/2013/03/04/overnight-refrigerator-oatmeal-with-berries/","image":"http://delishhh.com/wp-content/uploads/2013/03/IMG_5785_small_txt.jpg","source":"delishhh","prep_time":"PT5M","cook_time":"","recipe_yield":"1 serving","date_published":"2013-03-04","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":37,"external_id":"5160758b96cc6207b8ac8434","name":"Tarta de Santiago Recipe, a Spanish Almond Cake","ingredients":"1/2 pound (1 3/4 cups) blanched whole almonds\n6 large eggs, separated\n1 1/4 cups superfine sugar\nGrated zest of 1 orange\nGrated zest of 1 lemon\n4 drops almond extract\nConfectioners’ sugar for dusting","parsed_ingredients":[{"quantity":"1/2","unit":"pound","name":"almonds","preparation":"blanched whole","raw_text":"1/2 pound (1 3/4 cups) blanched whole 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3-4.","date_published":"2013-03-24","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":40,"external_id":"5160758f96cc6207b12d18e2","name":"Homemade Potato Chips","ingredients":"2 pounds potatoes\n1/4 cup olive oil\nSeasoning or Hidden Valley Ranch Seasoning","parsed_ingredients":[{"quantity":"2","unit":"pounds","name":"potatoes","preparation":null,"raw_text":"2 pounds potatoes"},{"quantity":"1/4","unit":"cup","name":"olive oil","preparation":null,"raw_text":"1/4 cup olive oil"},{"quantity":null,"unit":null,"name":"seasoning or hidden valley ranch seasoning","preparation":null,"raw_text":"Seasoning or Hidden Valley Ranch Seasoning"}],"meal_type":"snack","description":"Recently i got a mandoline and i have no idea how i lived without this thing.  I love it.  One of the first things i did was to make these potato chips.  Again so easy and delicious.  You don't have to use a mandoline you can use a cheese slicer or even a food processor.  It's just a mandoline gets you…","url":"http://delishhh.com/2013/03/20/homemade-potato-chips/","image":"http://delishhh.com/wp-content/uploads/2013/03/IMG_5834_small_txt.jpg","source":"delishhh","prep_time":"PT10M","cook_time":"PT20M","recipe_yield":"6 cups","date_published":"2013-03-20","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":43,"external_id":"516075da96cc6208b330012c","name":"Baked French Toast","ingredients":"FRENCH TOAST\n Butter, For Greasing\n1 loaf Crusty Sourdough Or French Bread\n8 whole Eggs\n2 cups Whole Milk\n1/2 cup Heavy Cream\n1/2 cup Sugar\n1/2 cup Brown Sugar\n2 Tablespoons Vanilla Extract\n Topping\n1/2 cup Flour\n1/2 cup Firmly Packed Brown Sugar\n1 teaspoon Cinnamon\n1/4 teaspoon Salt\n Freshly Grated Nutmeg, Optional\n1 stick Cold Butter, Cut Into Pieces\n Warm Syrup, For Serving\n Butter, For Serving\n1 cup Fresh Blueberries, For 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scrum...","url":"http://thepioneerwoman.com/cooking/2012/08/baked-french-toast/","image":"http://static.thepioneerwoman.com/cooking/files/2012/08/bakedfrenchtoast.jpg","source":"thepioneerwoman","prep_time":"PT15M","cook_time":"PT1H","recipe_yield":"8","date_published":"2012-08-18","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":44,"external_id":"516075dd96cc6208b330012d","name":"Yummy Grilled Zucchini","ingredients":"6 whole Zucchini (medium Sized)\n1/4 cup Olive Oil\n1 teaspoon Kosher Salt\n1 teaspoon Black Pepper\n3 whole Lemons, Zested\n1 teaspoon Kosher Salt (additional)\n Extra Olive Oil If Needed For Brushing","parsed_ingredients":[{"quantity":"6","unit":null,"name":"zucchini","preparation":null,"raw_text":"6 whole Zucchini (medium Sized)"},{"quantity":"1/4","unit":"cup","name":"olive oil","preparation":null,"raw_text":"1/4 cup Olive Oil"},{"quantity":"1","unit":"teaspoon","name":"kosher 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Well, except my children. And my husband. And chocolate whipped cream ...","url":"http://thepioneerwoman.com/cooking/2012/08/grilled-zucchini-with-yummy-lemon-salt/","image":"http://static.thepioneerwoman.com/cooking/files/2012/08/zucc.jpg","source":"thepioneerwoman","prep_time":"PT30M","cook_time":"PT20M","recipe_yield":"8","date_published":"2012-08-20","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":45,"external_id":"516075df96cc6208b330012e","name":"T-Bone Steaks with Hotel Butter","ingredients":"HOTEL BUTTER\n2 sticks Salted Butter, Softened\n1/3 cup Finely Minced Parsley\n1 whole Lemon, Zested And Halved\n OPTIONAL: Finely Minced Garlic, Salt, Pepper, Any Mix Of Herbs, Crushed Red Pepper, Paprika...anything You Can Come Up With!\n Steaks\n4 whole Steaks (ribeye, T-bone, Filet)\n Salt And Pepper, to taste\n Butter, For Frying","parsed_ingredients":[{"quantity":"2","unit":"sticks","name":"salted butter","preparation":"softened","raw_text":"2 sticks Salted Butter, Softened"},{"quantity":"1/3","unit":"cup","name":"parsley","preparation":"finely minced","raw_text":"1/3 cup Finely Minced Parsley"},{"quantity":null,"unit":null,"name":"lemon","preparation":"zested and halved","raw_text":"1 whole Lemon, Zested And Halved"},{"quantity":null,"unit":null,"name":"garlic","preparation":"finely minced","raw_text":"OPTIONAL: Finely Minced Garlic"},{"quantity":null,"unit":null,"name":"salt","preparation":null,"raw_text":"OPTIONAL: Finely Minced Garlic, Salt, Pepper, Any Mix Of Herbs, Crushed Red Pepper, Paprika...anything You Can Come Up With!"},{"quantity":null,"unit":null,"name":"pepper","preparation":null,"raw_text":"OPTIONAL: Finely Minced Garlic, Salt, Pepper, Any Mix Of Herbs, Crushed Red Pepper, Paprika...anything You Can Come Up With!"},{"quantity":null,"unit":null,"name":"herbs","preparation":null,"raw_text":"OPTIONAL: Finely Mined Garlic, Salt, Pepper, Any Mix Of Herbs, Crushed Red Pepper, Paprika...anything You Can Come Up With!"},{"quantity":null,"unit":null,"name":"crushed red pepper","preparation":null,"raw_text":"OPTIONAL: Finely Mined Garlic, Salt, Pepper, Any Mix Of Herbs, Crushed Red Pepper, Paprika...anything You Can Come Up With!"},{"quantity":null,"unit":null,"name":"paprika","preparation":null,"raw_text":"OPTIONAL: Finely Mined Garlic, Salt, Pepper, Any Mix Of Herbs, Crushed Red Pepper, Paprika...anything You Can Come Up With!"},{"quantity":"4","unit":null,"name":"steaks","preparation":"ribeye, t-bone, filet","raw_text":"4 whole Steaks (ribeye, T-bone, Filet)"},{"quantity":null,"unit":null,"name":"salt","preparation":"to taste","raw_text":" Salt And Pepper, to taste"},{"quantity":null,"unit":null,"name":"pepper","preparation":"to taste","raw_text":" Salt And Pepper, to taste"},{"quantity":null,"unit":null,"name":"butter","preparation":"for frying","raw_text":" Butter, For Frying"}],"meal_type":"dinner","description":"I love compound butter. I made some with berries last summer and slapped it on French toast. Lifechanging.     But that's ano...","url":"http://thepioneerwoman.com/cooking/2012/08/t-bone-steaks-with-hotel-butter/","image":"http://static.thepioneerwoman.com/cooking/files/2012/08/hotelbutter.jpg","source":"thepioneerwoman","prep_time":"PT20M","cook_time":"PT5M","recipe_yield":"4","date_published":"2012-08-22","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":46,"external_id":"516075e096cc6208ba280483","name":"Onion Naan","ingredients":"3/4 whole milk\n1 1/4-ounce envelope active dry yeast\n1 sugar\n3 1/2 all-purpose flour plus more for surface and hands\n1 kosher salt plus more\n1 small onion, finely chopped\n1 whole-milk yogurt (not Greek)\n2 melted ghee (clarified butter) or vegetable oil plus more","parsed_ingredients":[{"quantity":"3/4","unit":"whole milk","name":"milk","preparation":null,"raw_text":"3/4 whole milk"},{"quantity":"1 1/4-ounce","unit":"envelope","name":"yeast","preparation":"active dry","raw_text":"1 1/4-ounce envelope active dry yeast"},{"quantity":"1","unit":null,"name":"sugar","preparation":null,"raw_text":"1 sugar"},{"quantity":"3 1/2","unit":"all-purpose flour","name":"flour","preparation":"plus more for surface and hands","raw_text":"3 1/2 all-purpose flour plus more for surface and hands"},{"quantity":"1","unit":"kosher salt","name":"salt","preparation":"plus more","raw_text":"1 kosher salt plus more"},{"quantity":"1","unit":"small onion","name":"onion","preparation":"finely chopped","raw_text":"1 small onion, finely chopped"},{"quantity":null,"unit":null,"name":"yogurt","preparation":"whole-milk (not Greek)","raw_text":"1 whole-milk yogurt (not Greek)"},{"quantity":"2","unit":"melted ghee or vegetable oil","name":"ghee","preparation":null,"raw_text":"2 melted ghee (clarified butter) or vegetable oil plus more"}],"meal_type":"lunch","description":"No tandoor oven? We didn't think so. Any heavy-bottomed skillet will get the job of cooking Onion Naan done.","url":"http://www.bonappetit.com/recipes/2013/04/onion-naan","image":"http://www.bonappetit.com/images/magazine/2013/04/onion-naan-100.jpg","source":"bonappetit","prep_time":"","cook_time":"","recipe_yield":"10","date_published":"2013-04-01","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":47,"external_id":"516075e296cc6208b330012f","name":"Chocolate Covered S’mores","ingredients":"16 whole Graham Cracker Squares (two Single Rectangular Pieces Still Stuck Together)\n1 container (7 Ounce) Marshmallow Creme\n1 whole Package Chocolate Almond Barn Or Other Melting Chocolate\n Chopped Nuts, Sprinkles, Etc.","parsed_ingredients":[{"quantity":"16","unit":"whole Graham Cracker Squares","name":"graham cracker squares","preparation":null,"raw_text":"16 whole Graham Cracker Squares (two Single Rectangular Pieces Still Stuck Together)"},{"quantity":"1 container","unit":"7 Ounce","name":"marshmallow creme","preparation":null,"raw_text":"1 container (7 Ounce) Marshmallow Creme"},{"quantity":"1 whole Package","unit":null,"name":"chocolate almond bar or other melting chocolate","preparation":null,"raw_text":"1 whole Package Chocolate Almond Bar Or Other Melting Chocolate"},{"quantity":null,"unit":"Chopped Nuts, Sprinkles, Etc.","name":"nuts, sprinkles etc.","preparation":null,"raw_text":"Chopped Nuts, Sprinkles, Etc."}],"meal_type":"snack","description":"When we went to Vail, Colorado to ski last spring, a few things happened:    1. I had the best time of my life.  2. I didn't ...","url":"http://thepioneerwoman.com/cooking/2012/08/chocolate-covered-smores/","image":"http://static.thepioneerwoman.com/cooking/files/2012/08/smores.jpg","source":"thepioneerwoman","prep_time":"PT20M","cook_time":"PT10M","recipe_yield":"8","date_published":"2012-08-29","cuisine":null,"category":null,"created_at":"2026-03-17T18:31:07.283Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":49,"external_id":"516075e696cc6208b3300131","name":"Hot \u0026amp; Spicy Italian Drip Beef","ingredients":"2 Tablespoons Olive Oil\n2 whole Chuck Roasts (2 1/2 To 3 Pounds Each)\n Salt And Pepper\n32 ounces, fluid Beef Stock\n1 can 28 Ounce Crushed Tomatoes\n1 jar (16 Ounce) Pepperoncinis, With Juice\n1 jar (16 Ounce) Hot Cherry Peppers, Drained\n2 jars (4 Ounces Each) Pimentos\n1 Buttered, Toasted Rolls (optional)\n1 Provolone OR Mozzarella Cheese","parsed_ingredients":[{"quantity":"2","unit":"tablespoons","name":"olive oil","preparation":null,"raw_text":"2 Tablespoons Olive Oil"},{"quantity":"2","unit":null,"name":"chuck roasts","preparation":"2 1/2 to 3 pounds each","raw_text":"2 whole Chuck Roasts (2 1/2 To 3 Pounds Each)"},{"quantity":null,"unit":null,"name":"salt and pepper","preparation":null,"raw_text":" Salt And Pepper"},{"quantity":"32","unit":"ounces, fluid","name":"beef stock","preparation":null,"raw_text":"32 ounces, fluid Beef Stock"},{"quantity":"1","unit":"can","name":"crushed tomatoes","preparation":null,"raw_text":"1 can 28 Ounce Crushed Tomatoes"},{"quantity":"1","unit":"jar","name":"pepperoncinis with juice","preparation":null,"raw_text":"1 jar (16 Ounce) Pepperoncinis, With Juice"},{"quantity":"1","unit":"jar","name":"hot cherry peppers","preparation":"drained","raw_text":"1 jar (16 Ounce) Hot Cherry Peppers, Drained"},{"quantity":null,"unit":"jars","name":"pimentos","preparation":"4 ounces each","raw_text":"2 jars (4 Ounces Each) Pimentos"},{"quantity":null,"unit":"buttered, toasted rolls","name":"rolls","preparation":"optional","raw_text":"1 Buttered, Toasted Rolls (optional)"},{"quantity":null,"unit":"provolone or mozzarella cheese","name":"cheese","preparation":null,"raw_text":"1 Provolone OR Mozzarella Cheese"}],"meal_type":"dinner","description":"This is a yummy play on the old drip beef recipe my friend Hy shared with me years ago, and I made it last week as I was usin...","url":"http://thepioneerwoman.com/cooking/2012/09/hot-spicy-italian-drip-beef/","image":"http://static.thepioneerwoman.com/cooking/files/2012/09/dripbeef.jpg","source":"thepioneerwoman","prep_time":"PT5M","cook_time":"PT4H","recipe_yield":"16","date_published":"2012-09-04","cuisine":"Italian","category":null,"created_at":"2026-03-17T18:31:07.284Z","updated_at":"2026-03-17T18:33:22.408Z"},{"id":50,"external_id":"516075e896cc6208b3300132","name":"Surf \u0026amp; 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Here goes. Marlboro Man loved this dish.    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